ALL THINGS FOOD: GOOD FRIDAY BRUNCH

To celebrate the holiest day of the Catholic calendar, Ben and I hosted a Good Friday Brunch for our newly engaged friends- Australian Sarah and Scottish James. They claim it was their first brunch, but being a well travelled duo, I highly doubt this, but they played ignorant brunchers quite well.

It also happened to be the first time we entertained after my epic trip (the adjectives will get more descriptive as I am distance from this journey!), so I might have gone a bit overboard. 

On the menu:

- Blood-Orange Mimosas

- Cinnamon Pecans*

- Wild-Mushroom Bread Pudding

- Frisee and Celery Salad with Toasted Fennel-Seed Dressing

- Almond Danish*

- Grapefruit Cupcakes filled with Grapefruit Curd topped with Vanilla Bean Butter Cream and a nest of Candied Grapefruit Peel**

Sarah and James were generous with their praise of brunch, it could have been the influence of the blood-orange mimosas with the sneaky addition of Grand Marnier. 

The Easter Bunny hopped by early to drop off mini-cocottes of goodies. He was season appropriate choosing Le Creuset’s rose-colored casseroles for table gifts (a big thing in the U.K.). Ben traded the red neck ties on the chocolate rabbits for pastel ones. 

*- The Cinnamon Pecans and Almond Danish are family recipes and I do not have the patience to type them out, but very similar variations are provided in links. 

**- The cupcakes are a combination of cake, curd, frosting, nests.

We had some fabulous waffles on Easter morning topped with grapefruit sections and the remaining tart curd. A spring explosion. Dont’ forget the whipped cream.

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