OUT AND ABOUT- TASTY TREATS IN SANTIAGO

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(The menu- only in Spanish)

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(First impressions are everything)

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(So welcoming and love the colours)

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One of our fabulous MBA students from Chile gave me some recommendations of things to do/see/eat while I was in Santiago. As you have probably realized, my priorities tend toward the eating variety, so first up is FOOD! 

There is a lovely, albeit, touristy place called Patiobellevista, which houses numerous shops selling Chilean handicrafts. Think copper and a blue stone which can only be found in Afghanistan and Chile- lapis lazuli (according to the open-top bus tour commentary). Patiobellevista also hosts some inviting restaurants with plenty of outdoor seating- which for a girl who rarely sees the sun living in Edinburgh, al fresco dining was a must.

I was instantly attracted by the outdoor porch setting of Cebichería Constitución,and understanding what this was, I was in. For you non-hispanophones- it is ceviche and it was the freshest tasting seafood I think I have eaten. This mixed-fish ceviche was served with fresh lime juice, a bit of yam, onions and white beans. I also tried some of their fresh octopus with an amazing black olive ‘dressing’ of sorts. I would love to try to recreate these dishes now I am home, hopefully Ben is game. We just need a Mercado Central* in Edinburgh.

*Mercado Central is a huge fresh seafood market in Santiago. I popped in for a look and smell (so fresh, there wasn’t one)! I was kindly asked several times where I was from- I the wide-eyed lost look always gets me in trouble. They make a famous eel broth here- I gave this a pass.

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